Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo stuffed portobellos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market. I knew they'd be tasty, and delicious with chorizo served in portobello mushrooms. And when topped with panko and parmesan cheese, they turn into a meal. Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo.
Chorizo stuffed portobellos is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chorizo stuffed portobellos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo stuffed portobellos:
- Make ready 2 portobello mushrooms
- Prepare 1/2 pound ground chorizo
- Take 1 small onion
- Get 1 jalapeño
- Make ready 1 poblano
- Make ready 2 cloves minced garlic
- Get 1 tbspn butter
- Make ready To taste salt
- Prepare To taste pepper
- Prepare 1/4 cup cilantro chopped
- Make ready 1 tspn Worcestershire sauce
- Make ready 1/2 cup Mexican blend shredded cheese
- Make ready 2 dash cohita cheese
Mix together the chorizo, green onions, and cheddar cheese. Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine. When I saw the portobello mushrooms in my organic veg box on Monday I immediately knew what I wanted to do with them. I stuffed the Portobello mushrooms with chorizo and cheese.
Instructions to make Chorizo stuffed portobellos:
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
- Add in chorizo and
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
- Magnifico! Share a cooksnap & tell us what you thought!
When I saw the portobello mushrooms in my organic veg box on Monday I immediately knew what I wanted to do with them. I stuffed the Portobello mushrooms with chorizo and cheese. The end result - a delicious, easy, light dish that made a perfect lunch for a chilly day. Take the chorizo out and reserve. Take out the veggie mixture and add it to the chorizo.
So that is going to wrap it up for this exceptional food chorizo stuffed portobellos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
