Brenda's Jalapeno Popper Pizzas
Brenda's Jalapeno Popper Pizzas

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brenda's jalapeno popper pizzas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeño trimmings. Fill the bowl in the center with the remaining jalapeño popper filling. This was the BEST jalapeno popper pizza recipe that I have ever made or tried! I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness.

Brenda's Jalapeno Popper Pizzas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brenda's Jalapeno Popper Pizzas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brenda's Jalapeno Popper Pizzas:
  1. Make ready 1 packages (11oz) refrigerated thin pizza crust
  2. Get 4 slice bacon
  3. Take 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
  4. Take 1 small red bell pepper (about 1/2 cup finely diced)
  5. Take 4 oz cream cheese, softened
  6. Prepare 1/2 cup chedder cheese
  7. Get 1 Parmesan cheese

They are flakey and butter on the outside, but spicy and creamy on the inside! These pizza poppers are an absolute must when appetizers are needed. There is a family that we have been friends with for years. A simple style Neapolitan pizza, hot and fast is the way to go.

Steps to make Brenda's Jalapeno Popper Pizzas:
  1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
  2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
  3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
  4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
  5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

There is a family that we have been friends with for years. A simple style Neapolitan pizza, hot and fast is the way to go. As for the heat level of the pizza itself, that's dependent on the peppers, how much you choose to use, and the individual. We ordered pizza and jalapeno poppers for delivery. The pizza was so soggy it soaked the bottom of the pizza box.

So that is going to wrap this up for this special food brenda's jalapeno popper pizzas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!