Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked zucchini bruschetta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slice zucchini into discs and scoop a little bowl into the center of each zucchini round using a melon baller or spoon. In a bowl, mix feta, tomato, herbs, vinegar, lemon juice [and a little of the zest if you love lemon flavor!], and olive oil. Toss or stir to incorporate, taste, and adjust ingredients as needed. The zucchini forms the base of the bruschetta.
Baked zucchini bruschetta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked zucchini bruschetta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked zucchini bruschetta:
- Take 2 each zucchini
- Make ready 1/4 cup parmesan cheese
- Take 1/4 cup gauda cheese(smoked)
- Get 1/4 cup shredded mozzarella
- Make ready 1/4 cup bacon bits
- Prepare 1/2 each jalapeno
- Make ready 1 tbsp oregano
- Get 1/2 each tomato diced
These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! Get your veggies in with this low carb version of bruschetta. We seem to eat a lot of zucchini every summer, and I really mean a lot.
Steps to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
Get your veggies in with this low carb version of bruschetta. We seem to eat a lot of zucchini every summer, and I really mean a lot. Meanwhile, combine the grape tomatoes, sun-dried tomatoes, minced garlic, fresh basil, balsamic vinegar, and remaining olive oil. Add sea salt and black pepper to taste. When the zucchini is done, spoon the bruschetta tomato mixture into each zucchini boat.
So that is going to wrap this up for this exceptional food baked zucchini bruschetta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
