Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy pork and shrimp balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Crispy Pork and Shrimp Balls. This snacks is popular among chinese people in my original country (Indonesia). it's called "baso goreng". usually we eat it with some noodle. I'm using my mom recipe. hope you guys enjoy it. With a knife, chop the shrimp into small pieces—nothing should be over ¼-inch.
Crispy Pork and Shrimp Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Pork and Shrimp Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy pork and shrimp balls using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork and Shrimp Balls:
- Make ready 150 grams Ground Pork
- Prepare 100 grams Ground Shrimp
- Make ready 4 clove minced garlic
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 1 1/2 tbsp soy sauce
- Get 1 tbsp fish sauce
- Make ready 1 tbsp sesame oil
- Prepare 3 piece eggs
- Make ready 12 tbsp tapioca starch
- Prepare 1/2 tsp baking powder
For the broth take meat fresh stock and add star anise, oyster sauce, soy sauce and sliced ginger. Fry pork and prawn balls in a pan until golden. Using a food processor, beat egg white until frothy. Add shrimp, oil or pork fat, cornstarch, and seasonings.
Instructions to make Crispy Pork and Shrimp Balls:
- Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic… so the taste of garlic mix well with the rest of ingredients)
- Use your hands to mix all the ingredients and feel it… add some more tapioca starch as needed until it's less wet
- Use a spoon to grab make a balls with a size of golf ball…
- Heat up cooking oil and put the balls in while the oil still cold… and put on medium heat
- Cook for about 15 minutes (flip it as needed) until the color turned into golden brown… and Done!!!.. woohooo… eat it with some hot sauce or mayonaisse… kids will loves it
Using a food processor, beat egg white until frothy. Add shrimp, oil or pork fat, cornstarch, and seasonings. Blend until a sticky paste forms. (If you don't have a food processor, chop the shrimp and pork fat finely, then add beaten egg white, cornstarch, and seasonings.) To cook crispy shrimp balls; Mix and blend the shrimps, pork fat, flour, salt, pepper, egg, and water chestnut. Dip in flour and then dip in the batter. Heat up some oil in a pan, wok or deep fat fryer.
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