Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeno & cream cheese stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jalapeno & cream cheese stuffed chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jalapeno & cream cheese stuffed chicken is something which I’ve loved my whole life.
The jalapeño (UK: / ˌ h æ l ə ˈ p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalaˈpeɲo] ()) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville. For Roasted Jalapeno Poppers with less heat, discard chile ribs and seeds. Ree wraps cheese-filled jalapenos with bacon for a holiday party treat.
To begin with this particular recipe, we have to prepare a few components. You can have jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno & cream cheese stuffed chicken:
- Get 4 boneless chicken thighs
- Take 4 oz cream cheese, soft
- Make ready 1/4 cup shredded cheddar cheese
- Make ready 8 strips bacon
- Make ready 2 jalapenos, washed, cored & diced
- Take salt, pepper & garlic powder
The pizzazz comes from two ingredients: fresh jalapeño slices and Tabasco sauce. Take a sip and the jalapeño fills the front end and the hot sauce kicks. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant.
Instructions to make Jalapeno & cream cheese stuffed chicken:
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!
Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. —Taylor Hicks, Birmingham, Alabama. The jalapeno pepper plant is a member of the hot pepper family and shares company with other fiery hot varieties such as tobacco, cayenne and cherry. Jalapenos are the only pepper that isn't allowed to fully ripen and change color before being picked.
So that is going to wrap this up with this special food jalapeno & cream cheese stuffed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
