Crazy garlic shrimp sausage rice and taters!
Crazy garlic shrimp sausage rice and taters!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crazy garlic shrimp sausage rice and taters!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crazy garlic shrimp sausage rice and taters! Just something i threw together as a yummy comfort food for my boyfriend's birthday. Prepare the Spice Mixture and Shrimp: In a small bowl, combine all the ingredients for the spice mixture and stir to combine. Pat the shrimp dry and transfer to a bowl.

Crazy garlic shrimp sausage rice and taters! is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crazy garlic shrimp sausage rice and taters! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crazy garlic shrimp sausage rice and taters!:
  1. Make ready dinner
  2. Make ready 1 lb raw shrimp
  3. Take 1 lb bob evans ground sausage
  4. Prepare 1 packages bob evans hashbrowns
  5. Take 3 tbsp olive oil
  6. Get 2 tbsp salted butter
  7. Take 2 tbsp Philadelphia whipped cream cheese
  8. Prepare 1 clove garlic
  9. Get 2 cup minute rice

Stir in mushrooms, chopped onion, and chopped bell pepper. Cook until onions are slightly softened. Stir or whisk until completely combined. Easy Sausage and Rice Casserole is simple to make and big on flavor!

Instructions to make Crazy garlic shrimp sausage rice and taters!:
  1. Mince garlic clove
  2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds
  3. In a large skillet, brown the sausage over medium heat
  4. In a separate pot bring 2 cups of water to a boil
  5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes
  6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink
  7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes
  8. When hashbrowns are nice and crispy, layer on the sausage.
  9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns

Stir or whisk until completely combined. Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all bake in a creamy sauce and the result will wow the entire family!. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Also slice Polish sausage into bite size pieces and add to vegetables.

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