Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeno popper dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Use Our Pairing Tool To Mix And Match Unique Taste Combinations. Drain on a paper towel-lined plate, then chop. I looked at the reviews concerning this recipe and decided I would follow the original except for some small modifications. Jalapeno Popper Dip is my go to party appetizer.
Jalapeno Popper Dip is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jalapeno Popper Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jalapeno popper dip using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Dip:
- Prepare 4 oz can diced jalapenos well drained
- Get 8 oz package cream cheese(room temp)
- Prepare 1 cup sour cream
- Prepare 2 cup shredded cheddar cheese
- Take 3/4 cup shredded parmesan cheese
- Make ready 1 cup Italian bread crumbs
- Take 4 tbsp butter(melted)
- Get 1/4 cup shredded parmesan cheese(for topping)
- Make ready 1 tbsp dried parsley
This dip is warm, creamy and cheesy with a lovely kick from the Jalapeños. It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. This jalapeno popper dip recipe is creamy, cheesy, spicy, loaded with bacon and totally addicting!
Steps to make Jalapeno Popper Dip:
- preheat oven to 350°F
- mix cream cheese and sour cream in a medium bowl
- add cheddar cheese, 3/4 cup parmesan cheese and diced jalapenos. Mix well
- spread mixture evenly in an 8x8 baking dish
- in a separate bowl, blend melted butter, bread crumbs, 1/4 cup parmesan cheese and parsley until crumbly
- sprinkle crumb topping evenly over cream cheese mixture
- bake at 350°F for 15 to 20 minutes or until topping is golden brown
- serve with crackers or tortilla chips
Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. This jalapeno popper dip recipe is creamy, cheesy, spicy, loaded with bacon and totally addicting! It's made with a blend of cream cheese, cheddar cheese, fresh jalapenos and bacon, then topped with crunchy breadcrumbs. Serve your popper dip with tortilla chips for the ultimate party snack. This quick and easy baked Jalapeno Popper Dip recipe is a delicious and addictive appetizer.
So that is going to wrap it up with this special food jalapeno popper dip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
