Bacon Wrapped Jalapeño Poppers
Bacon Wrapped Jalapeño Poppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped jalapeño poppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Jalapeño Poppers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Wrapped Jalapeño Poppers is something that I’ve loved my entire life.

Bacon-Wrapped Jalapeno Poppers Bacon-Wrapped Jalapeno Poppers. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find.

To begin with this recipe, we must prepare a few components. You can have bacon wrapped jalapeño poppers using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Jalapeño Poppers:
  1. Take 2 dozen Fresh jalapeños
  2. Prepare 16 oz Cream cheese
  3. Prepare 4 cup Mild cheddar cheese
  4. Take 24 slice Bacon
  5. Get 1 1/2 cup Preserves (Flavor optional)

Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and unraveling from the peppers. Using toothpicks to secure the bacon in place as the poppers bake. The beauty of bacon wrapped jalapeno poppers is - you can stuff them with pretty much anything you want!

Steps to make Bacon Wrapped Jalapeño Poppers:
  1. Preheat oven to 450°F
  2. Slice jalapeños in half and remove seeds.
  3. Mix cheddar and cream cheese in a medium mixing bowl
  4. Slice bacon in half
  5. Fill jalapeños with cheese mixture
  6. Wrap jalapeño with a piece of bacon and secure with a toothpick
  7. Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
  8. Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
  9. Remove the poppers from the oven and brush preserve on top
  10. Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
  11. Remove from oven, let cool, and serve

Using toothpicks to secure the bacon in place as the poppers bake. The beauty of bacon wrapped jalapeno poppers is - you can stuff them with pretty much anything you want! I chose a mixture of seasoned cream cheese and cheddar cheese, but you can try other ingredients, such as cooked chorizo, shredded chicken, pulled pork, and even chopped shrimp. Like all great sports, two forces are coming together to make magic happen! For today's match, savory and spicy come together to make Bacon-Wrapped Jalapeño Poppers!

So that is going to wrap this up for this exceptional food bacon wrapped jalapeño poppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!