Baked Zucchini - Reduced Fat
Baked Zucchini - Reduced Fat

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked zucchini - reduced fat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Zucchini - Reduced Fat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Zucchini - Reduced Fat is something which I have loved my entire life. They are fine and they look fantastic.

Baked Zucchini Fries - Crispy Healthy Baked Zucchini Fries - HealthConsciousMeals. Low Fat Vegan No OIL Baked Zucchini Sticks. The kids love these healthy Baked Zucchini Sticks! I used Egg Beaters (instead of whites), reduced fat parmesan (the sprinkle kind in the green shaker) instead.

To get started with this recipe, we have to prepare a few ingredients. You can have baked zucchini - reduced fat using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Zucchini - Reduced Fat:
  1. Make ready 1 medium zucchini
  2. Prepare 1 tsp Extra virgin olive oil
  3. Prepare 1 Onion powder, to taste
  4. Get 1 Garlic powder, to taste
  5. Prepare 1 tbsp Reduced fat Parmesan cheese
  6. Take 1 Mrs Dash original spice

Transfer to a greased baking sheet that has been coated with nonstick spray. Zucchini are available year-round in grocery stores, but they're at their peak right now, when you can find them fresh, local and cheap. Zucchini are a multifunctional squash; you can fry them, saute them, use a vegetable peeler to turn zucchini into "pasta ribbons" or even munch on the raw squash. These easy, cheesy baked zucchini chips are addictive.

Steps to make Baked Zucchini - Reduced Fat:
  1. Preheat oven to 400°F
  2. Trim off ends of zucchini
  3. At every half inch along the zucchini, slice most of the way through the zucchini, but dont cut all the way down
  4. Dry the zucchini
  5. Place the zucchini on a piece of foil large enough to wrap the zucchini
  6. Apply the extra virgin olive oil to the zucchini
  7. Apply the garlic powder and onion powder
  8. Bake 25 minutes or until zucchini is soft when you poke it with a fork
  9. Take zucchini out and apply parmesan cheese
  10. Put back in the oven for 1 to 2 minutes to melt the cheese

Zucchini are a multifunctional squash; you can fry them, saute them, use a vegetable peeler to turn zucchini into "pasta ribbons" or even munch on the raw squash. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive.

So that’s going to wrap it up for this special food baked zucchini - reduced fat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!