Baked Coconut Shrimp
Baked Coconut Shrimp

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked coconut shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. This baked coconut shrimp is super super easy to make and even easier to eat! The shrimp is crispy and crunchy on the outside and tender on the inside.

Baked Coconut Shrimp is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Coconut Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Coconut Shrimp:
  1. Prepare 1 LB Large Shrimp
  2. Make ready 1/3 Cup Cornstarch
  3. Take 1 tsp Salt
  4. Prepare 1 tsp Cayenne Pepper
  5. Prepare 2 Cups Unsweetened Shredded Coconut
  6. Make ready 3 Egg Whites
  7. Prepare Baking Sheet with Parchment Paper or Foil
  8. Take 2 Small Mix Bowls
  9. Make ready 1 Dipping Sauce Bowl
  10. Take Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp.

Steps to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

Shrimp is a This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. Lay them on a baking sheet and spritz them with oil. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut.

So that’s going to wrap this up with this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!