Bacon Sausage Jalapeño Poppers
Bacon Sausage Jalapeño Poppers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon sausage jalapeño poppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Sausage Jalapeño Poppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Sausage Jalapeño Poppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Some people think of a Jalapeno Popper and immediately think the popper will be too hot and spicy. That is not the case with this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Sausage Jalapeño Poppers:
  1. Take 16 oz cream cheese
  2. Take 1 dash cumin
  3. Take 1 lb italian sausage
  4. Make ready small onion
  5. Make ready 12 large jalapeño peppers
  6. Take mozzarella cheese

Fill the bottom half of a jalapeno with some of the cream cheese mixture, then press the sausage into the cheese. Wrap a bacon slice around the pepper half tightly, and secure with a toothpick. Fill each jalapeno half with the sausage-cheese mixture. Cut the bacon slices in half crosswise.

Steps to make Bacon Sausage Jalapeño Poppers:
  1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
  2. Brown the Italian sausage with the chopped onion.
  3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
  4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
  5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
  6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!

Fill each jalapeno half with the sausage-cheese mixture. Cut the bacon slices in half crosswise. Wrap each filled jalapeno half with a half slice of bacon and secure with a toothpick. Sausage Jalapeno Poppers are the perfect appetizer! Filled with cream cheese and sausage mixture, these little bite-sized treats are bursting with flavor!

So that’s going to wrap this up with this exceptional food bacon sausage jalapeño poppers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!