Fish pie
Fish pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pie:
  1. Make ready Use as much fish as you like, here roughly 400-500g in total for two people:
  2. Make ready 1 salmon fillet
  3. Take 1 small smoked haddock fillet
  4. Get 1/2 fresh haddock or cod fillet
  5. Take 1 dozen raw prawns, thawed if using frozen
  6. Prepare 4-5 medium waxy potatoes
  7. Take 1 tbsp. butter
  8. Make ready 2 heaped tsp of flour
  9. Take 500 ml milk
  10. Take 500 ml fish stock
  11. Prepare 1 tbsp. double cream
  12. Get ground white pepper
  13. Take 1 grating of nutmeg
  14. Prepare 100 g grated Gruyère cheese
  15. Prepare 2 tbsp. grated Parmesan
  16. Get 2 tbsp. finely chopped parsley
  17. Get 1 handful frozen peas, thawed
  18. Take salt and pepper

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish pie:
  1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
  2. Boil the potatoes until tender, drain, cool and slice quite thinly.
  3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
  4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
  5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
  6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Find stacks of fish pie recipes for a family friendly, comforting meal.

So that’s going to wrap it up for this special food fish pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!