Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the boats, quickly blanch them in boiling water. When ready to make, thaw the boats and pulp in the fridge overnight. Make the filling, assemble and bake as directed. Check out other zucchini boat recipes, like garden-stuffed zucchini boats.
Baked Zucchini Boats is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Zucchini Boats is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked zucchini boats using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Zucchini Boats:
- Prepare 2 medium zuchinni
- Take 1/3 cup Panko
- Prepare 1 jalapeno, minced
- Make ready 3 tbsp green chile peppers, diced
- Take 1/4 cup onion, minced
- Prepare 1/4 cup tomato, chopped
- Get 6 tbsp fat free cheddar cheese, shredded
- Get 1 dash basil
- Get to taste seasoned salt
- Make ready to taste black pepper
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish. Sprinkle with parsley and serve warm. Tips: Use up all the filling and topping, piling it high if needed.
Steps to make Baked Zucchini Boats:
- Preheat oven to 350 F - Spray baking dish
- Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
- Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
- Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
- Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly
Sprinkle with parsley and serve warm. Tips: Use up all the filling and topping, piling it high if needed. Bake twice, once before filling and once after filling. Pierce through zucchini with a knife to test for tenderness. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal.
So that is going to wrap this up with this special food baked zucchini boats recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
