Brad's bacon jalapeno popper pork chops
Brad's bacon jalapeno popper pork chops

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's bacon jalapeno popper pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's bacon jalapeno popper pork chops is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's bacon jalapeno popper pork chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl. Using a sharp paring knife, cut a little opening for the pocket. Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl. Using a sharp paring knife, cut a little opening for the pocket on the side of each chop.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon jalapeno popper pork chops:
  1. Prepare 4 (8 oz) pork chops
  2. Take Chile powder and paprika
  3. Get Sea salt
  4. Make ready Touch cayenne powder
  5. Make ready Juice of 2 limes
  6. Get For the topping
  7. Make ready 1/2 lb bacon
  8. Prepare 8 oz pkg cream cheese
  9. Get 3 lg jalapenos, deseeded and chopped
  10. Take 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
  11. Take 1/4 cup heavy cream

Get the grill (and your mouth) fired up with these Jalapeno Popper Pork Chops. Place the pork chops in the marinade and toss to coat. Add the pork chops and rub the mixture into them. Preheat the grill while the pork chops marinate for a few minutes.

Steps to make Brad's bacon jalapeno popper pork chops:
  1. Let cream cheese sit on the counter until it is room temperature.
  2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
  3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
  4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
  5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
  6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.

Add the pork chops and rub the mixture into them. Preheat the grill while the pork chops marinate for a few minutes. In this Jalapeno Popper Pork Loin recipe, I used a center-cut pork loin, not a pork tenderloin. Although the names are very similar, the cuts of meat are actually quite different. Both cuts of meat are very lean and healthy, but the size and cooking times are quite a bit different.

So that is going to wrap it up for this special food brad's bacon jalapeno popper pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!