Not your ordinary shrimp scampi
Not your ordinary shrimp scampi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, not your ordinary shrimp scampi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Not your ordinary shrimp scampi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Not your ordinary shrimp scampi is something which I have loved my whole life.

What to Serve with Easy Shrimp Scampi. Shrimp scampi with pasta is a match made in heaven! The linguine or angel hair soaks up the garlic butter sauce, making every bite a decadent treat. If you prefer, you can also serve the shrimp over rice or with a big hunk of warm, crusty bread to soak up the flavorful sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Not your ordinary shrimp scampi:
  1. Prepare 2 spaghetti squash
  2. Prepare 1 cup white cooking wine
  3. Take 1 lb peeled uncooked shrimp
  4. Take 2 tsp lemon juice
  5. Get salt, pepper
  6. Get 1 olive oil, extra virgin
  7. Prepare 1 onion, chopped
  8. Take 6 piece whole garlic
  9. Prepare 2 stick butter
  10. Prepare cup water
  11. Get 1 cup heavy cream
  12. Prepare 1 lb cooked shrimp

Transfer the shrimp to a sheet. Unlike scampi made with traditional pasta, this one is made with zucchini noodles, which ups the fiber in the meal so much. This species is native to the Atlantic waters of the EU, from the Azores to the North Sea. It is also fished in the Adriatic, although it is not common in the Mediterranean.

Steps to make Not your ordinary shrimp scampi:
  1. preparing your squash
  2. Cut your squash in half lengthwise
  3. Drizzle with olive oil and salt and pepper
  4. Turn over in pan add a lil bit of water to keep from drying out
  5. Place in preheated oven 450°F, cook for about an hour or until tender
  6. While squash bakes prepare your sauce ….Chop garlic and onions
  7. Melt butter and set aside
  8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
  9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
  10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
  11. Use fork and shred squash (should look just like noodles) yum.
  12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

This species is native to the Atlantic waters of the EU, from the Azores to the North Sea. It is also fished in the Adriatic, although it is not common in the Mediterranean. Shrimp Scampi can be enjoyed as an appetizer/light meal OR for dinner with your favourite pasta of choice! You can also keep it low carb and serve over zucchini noodles or with steamed cauliflower! Add parsley, lemon juice and avocado to the mixture and stir thoroughly.

So that is going to wrap this up for this exceptional food not your ordinary shrimp scampi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!