Brad's bacon and deer stuffed jalapeno peppers
Brad's bacon and deer stuffed jalapeno peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's bacon and deer stuffed jalapeno peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Brad's bacon and deer stuffed jalapeno peppers. you need a rack to stand peppers up while cooking. I got mine out of cabelas magazine. with a little tweaking this can be adapted to anyone's situation. Omit if you don't like spice. Assemble jalapeno, venison, onion, and a swipe of cream cheese in a tower formation placed in center of the bacon strip.

Brad's bacon and deer stuffed jalapeno peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's bacon and deer stuffed jalapeno peppers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's bacon and deer stuffed jalapeno peppers using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon and deer stuffed jalapeno peppers:
  1. Take 20 jalapeno peppers, large and strait
  2. Take 4 slice of bacon, fried crispy and drained
  3. Get 4 oz deer meat. diced, browned, and drained.
  4. Make ready 8 oz cream cheese
  5. Prepare 1/4 cup grated mozzarella
  6. Get 2 tbsp grated parmesan romano cheese
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/2 tsp pepper
  9. Make ready 1 tbsp fresh minced basil

Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Clearly for the "don't like the taste of deer" crowd.

Steps to make Brad's bacon and deer stuffed jalapeno peppers:
  1. first, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside
  2. add cooked meat to a food chopper amd pulse until chopped fine
  3. mix meat woth rest of ingredients in a bowl
  4. i use a cake decorating gun to stuff peppers. (pic in my profile). stuff all peppers.
  5. bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out
  6. eat. mmmmm

Arrange bacon-wrapped peppers on the prepared baking sheet. Clearly for the "don't like the taste of deer" crowd. I would suggest any more subtle marinade than italian dressing. The venison and jalapenos work, the bacon and italian dressing smother the deer steak. If you don't like the taste of venison, eat beef or pork!

So that is going to wrap it up with this special food brad's bacon and deer stuffed jalapeno peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!