Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeno poppers stuffed with lil' smokies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This bacon wrapped baked jalapeno peppers are stuffed with little smokies and cheese. These are a perfect addition to your next game or movie night. Jalapeno poppers are one of the most sought after appetizer dishes when served at a party. Great recipe for jalapeno poppers stuffed with lil' smokies.
jalapeno poppers stuffed with lil' smokies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. jalapeno poppers stuffed with lil' smokies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have jalapeno poppers stuffed with lil' smokies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make jalapeno poppers stuffed with lil' smokies:
- Get 12 each fresh jalapeno peppers
- Take 12 slice bacon
- Get 1 packages lil smokeys (any flavor) need 24
- Get 1 packages cream cheese
- Prepare 1 tsp cayenne pepper
- Get 2 tsp paprika
- Make ready 24 each tooth picks
When making these I like to add Three Little Pig's Championship rub. Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat!
Steps to make jalapeno poppers stuffed with lil' smokies:
- Preheat oven to 350. The original recipe called for a smoker at 250°F.
- Mix room temperature cream cheese with the paprika and cayenne pepper. Set it aside.
- Next prepare the jalapeno peppers. If you have sensitive skin, food preparation gloves may be a strong requirement here. Cut them in half long wise. They will look like little boats. Next take out the seeds. That's what the gloves are for.
- Cut the 12 strips of Bacon in half. Some cut it long ways but I just cut them in half short ways. I've never had any problems. Do what is easiest for you.
- Now assemble by taking one half of a jalepeno, fill it with cream cheese mixture, top with a lil smokey, and wrap all of it with one piece of Bacon. You will need toothpicks to hold it in place.
- I place mine on a baking sheet with a rack. This helps crisp the bottoms of the poppers.
- Bake for 35 to 40 minutes, depending on how crispy you like your Bacon. The original recipe called for an hour on the smoker. No matter which is used, make sure they aren't over done because you will lose the filling and the jalapeno could get too soft.
- *NOTE: The Facebook recipe served this with a sweet barbeque sauce. I have not included it because I didn't use it. I imagine any sauce will do. Enjoy!
The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the medley of peppers tasted in each bite. A spoonful of sauce on each popper and you can guarantee these tasty treats will disappear in no time flat! A delicious party appetizer, these bacon wrapped, smoked sausage and cheese stuffed jalapenos are a true crowd pleaser. Wrap jalapeno with half slice of bacon. Serve with your choice of soft drink.
So that’s going to wrap this up for this exceptional food jalapeno poppers stuffed with lil' smokies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
