Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped stuffed jalapeños. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon wrapped stuffed jalapeños is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon wrapped stuffed jalapeños is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped stuffed jalapeños using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped stuffed jalapeños:
- Prepare 1 serving/wrapped jalapeño
- Take 1 large jalapeño (or whatever size you'd like)
- Make ready 2 dates (or figs, if you're feeling fancy)
- Make ready 2 oz goat cheese (can Sub in gorgonzola or cheese w/similar texture)
- Make ready 1 slice Bacon (or equivalent prosciutto if that's what you like!)
Place on a baking sheet and bake until bacon is crispy. Wash Jalapenos then cut off top. Cut the Jalapenos length wise in half and take out seeds until hollow. Take room temp cream cheese and fill the Jalapenos.
Steps to make Bacon wrapped stuffed jalapeños:
- Preheat oven to 375°F
- Either use nonstick cookie/baking sheet or prep by covering with aluminum foil and spray with nonstick cooking spray
- Slit the jalapeño vertically on the side, but do not slice all the way through. Core and de-seed to your preference.
- Do the same with the dates (I used medjool dates), but it's not a big deal if you accidentally slice all the way through.
- Using 1 teaspoon (or small spoon), dollop out some of the goat cheese (or gorgonzola or similar consistency cheese that you'd like the flavor to come out) into the date(s) and close the date up. Since the cheese will be creamy/sticky, the date should stay closed.
- If you're using a large jalapeño, you can stuff 2 of these stuffed dates (or figs) into it.
- *Keep in mind that depending on the size of your jalapeño, you may only be able to stuff it with one of these stuffed dates (or figs).
- If you LOVE bacon (or prosciutto, if you choose to use that), then you can use two slices or one thick cut, whatever your preference. I used one slice and wrapped around the jalapeño. Use toothpicks to hold in place, as necessary.
- Load your bacon wrapped jalapeños stuffed with goat cheese stuffed dates (or whatever variety you end up with) onto the baking sheet
- Bake for 20 minutes, or check every 5 minutes thereafter until the bacon is crispy/at the consistency you and/or your guests enjoy it. (If you've stored it away in the fridge before baking it (for an event, e.g.), then double the initial baking time.)
- Let cool for 5 minutes, but be aware they're piping hot! 10 minutes might cool them too much, but use your discretion and kick off the game (or whatever you happen to be doing while enjoying these delights)!
Cut the Jalapenos length wise in half and take out seeds until hollow. Take room temp cream cheese and fill the Jalapenos. Lay bacon wrapped Jalapenos on sprayed baking sheet. Drain on paper towel and ENJOY! Slice each jalapeno pepper in half lengthwise and scoop out the seeds and discard.
So that is going to wrap this up for this special food bacon wrapped stuffed jalapeños recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
