Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more. Remove from heat and stir in lemon juice and parsley.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Make ready for the cod
- Prepare 1 1/2-2 pound cod fillet
- Get 1 tbs evoo
- Make ready salt and pepper
- Prepare 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Prepare for the sauce
- Make ready 1 tbs evoo
- Make ready 1 large shallot chopped
- Take 2 large cloves garlic minced
- Prepare 1/2 cup dry white wine
- Make ready 1/2 cup cream sherry
- Take juice of 3 small limes
- Prepare 3/4 cup loose chopped cilantro
- Prepare 1/2 pint 30% whipping cream
- Prepare 1/2 tsp chicken bouillon
- Prepare to taste salt and pepper
For an easy weeknight seafood dinner, make baked cod by roasting fresh fillets with parmesan cheese and a lemon garlic sauce – the cod ends up tender and. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. The parmesan crust is insanely delicious and the Lemon Cream Sauce for the salmon is the essential finishing touch. A spectacular salmon for Christmas I promised you this Baked Parmesan Crusted Salmon is easy to make and here are some prep photos to prove it!
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