Mike's EZ Baked Jalapeño Poppers
Mike's EZ Baked Jalapeño Poppers

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's ez baked jalapeño poppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Baked Jalapeño Poppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's EZ Baked Jalapeño Poppers is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Mike's EZ Baked Jalapeño Poppers. Unlike most jalapeño poppers - these poppers with Panko will remain crispy after overnight refrigeration. What's more, even the following day after reheating in your oven or microwave! These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty.

To begin with this recipe, we must first prepare a few components. You can cook mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
  1. Get Jalapeño Poppers
  2. Take 1 packages (8 oz) Philadelphia Cream Cheese
  3. Take 6 Extra Large Jalapeños
  4. Make ready 1 small Bag Mexican 3 Cheese
  5. Get 1 small Bag Motzerella Cheese
  6. Take 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
  7. Prepare 1 tbsp Your Favorite Green Chilie Salsa
  8. Make ready Cayenne Pepper [optional]
  9. Make ready Crispy Coating
  10. Get 1 box Panko Bread Crumbs [about 2 cups]
  11. Make ready 2 large Eggs

This will protect your hands from burning your skin. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers. This lightened-up baked jalapeño popper recipe will be a big hit!

Steps to make Mike's EZ Baked Jalapeño Poppers:
  1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
  2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
  3. Fully dip poppers in egg mixture.
  4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
  5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
  6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
  7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
  8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers. This lightened-up baked jalapeño popper recipe will be a big hit! They're stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they're vegetarian and gluten free. Jalapeno poppers will make you a hero at your next gameday get-together.

So that’s going to wrap it up with this exceptional food mike's ez baked jalapeño poppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!