Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken enchillada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
cheesy chicken enchillada is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. cheesy chicken enchillada is something which I have loved my whole life.
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Chef Tip: Try this shrimp version with a smoky kick!
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy chicken enchillada using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make cheesy chicken enchillada:
- Prepare 1 can enchilada sauce
- Prepare 1 can fiesta cheese soup
- Get 1 cup cheddar cheese shredded
- Take 1/4 can milk
- Make ready 8 flour tortillas any size
- Take 3 large boneless chicken breast
I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. This might just be our favorite chicken enchilada recipe.
Instructions to make cheesy chicken enchillada:
- heat chicken in water that almst covers it and cook till tender and soft
- preheat oven to 350
- shred chicken up and add to bowl
- add fiesta cheese soup and milk
- now add half can of enchilada sauce and stir everything up
- now take tortilla and add chicken mixture and about tablesppon of cheese and roll up placing in dish with edge down
- continue this till done
- now add last of enchilada sauce to top of tortillas poring on them all
- if any chicken mixture left layer it on top of shells also
- now ad remaining cheese
- bake for about 15 minutes
With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas.
So that’s going to wrap this up with this exceptional food cheesy chicken enchillada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
