Cheesy Vegetable Stuffed Chicken Breast
Cheesy Vegetable Stuffed Chicken Breast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy vegetable stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Vegetable Stuffed Chicken Breast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Vegetable Stuffed Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.

Cheesy Vegetable Stuffed Chicken Breast instructions. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. Add Flour and all spices together and mix.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Vegetable Stuffed Chicken Breast:
  1. Take 4 each Boneless Chicken Breast
  2. Prepare 2 cup Cauliflower fresh or frozen
  3. Make ready 2 cup Broccoli fresh or frozen
  4. Prepare 8 slice America Cheese
  5. Prepare 4 slice Swiss cheese
  6. Make ready 2 each Eggs
  7. Make ready 1 cup AP Flour
  8. Make ready 1 cup Panko Crumbs
  9. Get 1 tbsp Turmeric
  10. Make ready 2 tbsp Garlic Powder
  11. Make ready 1 tsp Dried Parsley
  12. Make ready 1 Salt & Pepper to taste

Add Flour and all spices together and mix. Break Eggs into bowl & mix to make wash. Place chicken breasts flat on cutting surface. Spoon one-third of the cauliflower mixture into each chicken breast.

Steps to make Cheesy Vegetable Stuffed Chicken Breast:
  1. Pre heat oven to 350
  2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
  3. Add Flour and all spices together and mix.
  4. Break Eggs into bowl & mix to make wash.
  5. Add Panko to another bowl
  6. Butterfly your Chicken Breast
  7. First place the Swiss cheese in middle of the chicken
  8. Now add one or two slices of American cheese directly on top of Swiss
  9. Now take about 1/2c of vegetables and put it on top of the cheese.
  10. Carefully roll up the chicken and secure it closed with toothpicks.
  11. Roll in your seasoned flour mix
  12. Dip into Egg Wash
  13. Now roll in Panko making sure it's nicely coated.
  14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
  15. Bake on center rack for about 20-25mins or until golden brown

Place chicken breasts flat on cutting surface. Spoon one-third of the cauliflower mixture into each chicken breast. Place chicken breasts on ungreased cookie sheet. The Best Vegetable Stuffed Chicken Recipes on Yummly Cheesy Spinach-artichoke Stuffed Chicken Breasts, Wild Mushroom-stuffed Chicken Burger, Cream Cheese Stuffed Chicken Roll Ups These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.

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