Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry with shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry with shrimp is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir fry with shrimp is something that I have loved my whole life.
In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. By Campbell's Kitchen Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry with shrimp using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stir fry with shrimp:
- Get 12 medium shrimp
- Take 1/4 cup soy sauce
- Make ready 1/4 teaspoon corn starch
- Take 1 tablespoon chopped garlic
- Make ready to taste Crushed red pepper flakes
- Make ready 1 tablespoon chopped parsley
- Prepare 1 tablespoon sesame seeds
- Take 1 tablespoon olive oil
- Make ready 2 eggs
- Make ready 1 small bag stir fry veggies (not frozen)
- Get 1 small bag spinach ( not frozen )
- Prepare to taste Chopped green onion
- Get to taste Chopped celery
- Make ready to taste More parsley
- Prepare 2 cups cooked rice
- Prepare to taste More sesame seeds
- Get to taste More soy sauce
Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce. Prep your veggies ahead of time for a quick weeknight meal. Shrimp Stir Fry is a favorite dinner in our house. To be completely honest, one of the main reasons I love making and serving stir fry recipes to my family is because they are loaded with protein, veggies, and loads of color.
Steps to make Stir fry with shrimp:
- Cook rice. You can do this ahead have time, but have it warm when you add it.
- Do all your chopping and put all the veggies aside
- Thaw shrimp in cold water.
- Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
- Place shrimp in shallow backing dish and marinade in sauce from step 2.
- Set oven to low broil.
- Heat olive oil and scramble the eggs in wok or large fry pan.
- Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
- Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
- Add your cooked rice and stir into the veggies
- Add sesame seeds and soy sauce to taste.
- Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.
Shrimp Stir Fry is a favorite dinner in our house. To be completely honest, one of the main reasons I love making and serving stir fry recipes to my family is because they are loaded with protein, veggies, and loads of color. Sometimes I get stuck in a casserole rut. Bringing something to the table like a fresh, flavorful stir fry is a. Shrimp Stir Fry Ingredients: Soy Sauce: Brings in an a sweet and tasty asian flavor.
So that’s going to wrap this up for this special food stir fry with shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
