Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheesy chicken enchilada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Roll up each tortilla tightly; place seam side down in baking dish. Pour enchilada sauce over the tops of the chicken enchiladas.
Easy Cheesy Chicken Enchilada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Cheesy Chicken Enchilada is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Chicken Enchilada:
- Get 2 can enchilada sauce
- Get 1 packages corn tortilla
- Take 3 chicken breasts
- Get 1 cup sour cream
- Get 1 packages cheddar jack cheese
- Make ready 1 can cheese sauce
Heat a large skillet over medium-high heat. Chef Tip: Try this shrimp version with a smoky kick! I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Stir in the chicken, beans and chiles.
Steps to make Easy Cheesy Chicken Enchilada:
- Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
- Pour remaining enchilada sauce over the top, add the remaining cheese
- Bake on 350 for 25 minutes, broil 5 minutes at the end.
I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Easy Cheesy Chicken Enchiladas are a great little dinner during the middle of the week. These can be made with Better Batter […] Reply.
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