Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy pepper chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Seasoned chicken breast topped with chiles and melted cheese and served on sourdough bread, that sandwich from Cahoots Catering was awesome. I've served this Cheesy Chicken and Peppers on sourdough toast and with rice, but it's just as good on its own if you want to have lower carbs or go gluten-free. Stir in chicken broth and cream soup.
Cheesy Pepper Chicken Breasts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Pepper Chicken Breasts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy pepper chicken breasts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Pepper Chicken Breasts:
- Prepare 1 can Mild rotel tomatoes
- Make ready Zesty liquid Italian dressing
- Get 1 packages Bell peppers I used a 3 pk of tri color- sliced
- Take Cheeses- pepper jack, Colby jack, mozzarella
- Make ready Garlic and herb Panko crumbs
- Get 1 Onion sliced
- Take Butter- thin small slices around chicken
- Make ready 1 Your favorite seasonings and herbs
Top peppers with another slice of cheese. Press the edges of the chicken together to seal in the filling. I also used fat-free sour cream. I mixed it with some garlic powder, onion powder, salt and pepper.
Steps to make Cheesy Pepper Chicken Breasts:
- preheat oven to 375 slice the peppers and onions.
- Put chicken in baking dish, & cover chicken breasts with Italian dressing, your favorite seasonings and herbs and sprinkle panko crumbs, some butter around the bottom of pan and bake in large dish covered with aluminum foil for 20 min or so
- Take out and add the onions, peppers, rotel and bake for an additional 15 min or so. ( until you get the softness or crunch u want for peppers)
- Then take out and cover everything in colby jack, mozzarella cheese, then on top of that cover with pepper jack cheese and bake until melted.
- Here is the plate once plated. I also made homemade cheddar bay biscuits. Not the bisquick or box kind, but homemade. Will link to my recipe.
- Here is the homemade cheddar bay biscuits recipe. - - https://cookpad.com/us/recipes/354394-cheddar-bay-biscuits-from-scratch
I also used fat-free sour cream. I mixed it with some garlic powder, onion powder, salt and pepper. To prepare this dish I put the chicken in a baking dish, then added some of the Swiss cheese to each piece of chicken. Then I spread the sour cream on top of each chicken breast. Finally I added the rest of the Swiss cheese, then put it in the oven.
So that’s going to wrap it up with this special food cheesy pepper chicken breasts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
