Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy cheesy chicken enchilada casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great Collection of Easy Ready to Go Food Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Here are more casserole we love! Grandma's Easy Goulash Recipe; Easy Chicken Tetrazzini; King Ranch Chicken Casserole This easy Chicken Enchilada Casserole Recipe comes together in one pan! Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite.
Easy Cheesy Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Prepare 1 lb boneless skinless chicken breast (3-4pcs)
- Get 1 pack flour tortillas (10ct)
- Get 1 can diced tomatoes
- Prepare 2 cans cream of chicken
- Get 1 pack shredded cheddar cheese (large)
It's cheesy, it's spicy, it's sinfully delicious. This cheesy chicken enchilada casserole is the perfect dish for busy weeknights. It doesn't get easier than that! We love enchiladas at our house.
Instructions to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
It doesn't get easier than that! We love enchiladas at our house. This dish is another way to enjoy the tasty flavors without having to actually roll them. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce.
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