White sauce cheesy chicken casserole
White sauce cheesy chicken casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white sauce cheesy chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Get access to daily recipes, tips, product recommendations & so much more! Wow your friends, family and guests with daily recipes, product recommendations & advice. Comforting Chicken Noodle Casserole with a simple homemade white sauce, cheese, chicken and egg noodles.

White sauce cheesy chicken casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. White sauce cheesy chicken casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make White sauce cheesy chicken casserole:
  1. Make ready For the gravy:
  2. Make ready 3 cups milk
  3. Take 1/2 cup flour
  4. Get 2 tablespoons butter
  5. Take 2 tablespoons pepper (ground)
  6. Prepare 1/2 tablespoons salt (or more to taste)
  7. Prepare For the chicken:
  8. Prepare 2 large chicken breast
  9. Take 3 cups water
  10. Prepare For the rest of the ingredients:
  11. Take 1 LB frozen vegetables (assorted) (like peas and carrots)
  12. Get 1 LB sharp cheddar cheese (brick)
  13. Take Salt
  14. Make ready Pepper

At the same time, my eldest. This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Called a béchamel in France, it's the start of any number of recipes, from a cheesy mac 'n cheese to a creamy chicken pot pie. White sauce, sometimes known as cream sauce, or, in French cooking, Bechamel, is considered a "mother sauce" - a basic sauce that can be varied to make many others.

Instructions to make White sauce cheesy chicken casserole:
  1. For the gravy:
  2. Melt the butter in a large skillet on medium heat
  3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined
  4. Add the milk
  5. Stir with a whisk for 12 minutes
  6. Add the rest of the flour to help thicken
  7. Stir (consistently) for another 5 minutes
  8. Add pepper and salt
  9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
  10. Take off heat once thick
  11. For the chicken:
  12. Boil water
  13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
  14. Shred the chicken
  15. For the rest:
  16. Let the frozen veggies thaw
  17. Shred the cheese brick
  18. For assemble:
  19. Mix together the vegetables, chicken, and gravy
  20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish
  21. Top the gravy mixture with salt and pepper
  22. Top with shredded cheese
  23. Bake until cheese is melted!
  24. Enjoy!
  25. Notes: the cheese must be in a block. It will be better than already shredded cheese.
  26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
  27. 😉🙂😋
  28. It is best to make the chicken first so that it is ready when you need it!

Called a béchamel in France, it's the start of any number of recipes, from a cheesy mac 'n cheese to a creamy chicken pot pie. White sauce, sometimes known as cream sauce, or, in French cooking, Bechamel, is considered a "mother sauce" - a basic sauce that can be varied to make many others. Season it with herbs or spices, use broth for part of the liquid, pour a thin sauce over vegetables, use a thick one to bind the same vegetables into patties. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce.

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