Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed cheesy chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Easy Cheesy Herb Stuffed Chicken Breasts Recipe The ultimate in a versatile recipe, these breasts are stuffed with not one but three kinds of cheese, chopped roasted pecans, and fresh herbs. It's a company-worthy, hearty classic that's also perfect for a weeknight or Sunday dinner. Place one piece of cheese in center of each chicken breast.
Stuffed cheesy chicken breasts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed cheesy chicken breasts is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed cheesy chicken breasts:
- Prepare 1 LARGE whole chicken breast, divided into 2 pieces
- Make ready 8 oz cream cheese softened
- Take 1/2 cup cottage cheese
- Make ready 1 egg beaten
- Make ready 2 cups shredded white cheddar cheese, divided
- Take to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Prepare 1/2 jar or can marinara sauce
- Get Paprika
The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. Cheesy Stuffed Chicken Breasts are SO EASY to make.
Instructions to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. Cheesy Stuffed Chicken Breasts are SO EASY to make. So really, if you're looking for an easy dinner tonight, you have no excuse! Run to the store, and get the ingredients you need. Toss a few cranberries in for some gorgeous color.
So that’s going to wrap it up for this exceptional food stuffed cheesy chicken breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
