Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan baked squash and zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan baked squash and zucchini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Parmesan baked squash and zucchini is something which I have loved my whole life.
These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of Pour onto prepared baking dish and spread into an even layer. Sprinkle Parmesan over the top of each.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan baked squash and zucchini:
- Take 4 Squash
- Get 2 Zucchini
- Make ready 1 dash Olive oil
- Get 1 pinch Salt
- Make ready 1/2 cup Parmesan cheese
Lightly brush with the olive oil and season with the salt and pepper. Parmesan-Panko-Crusted Baked Zucchini. this link is to an external site that may or may not meet accessibility guidelines. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser.
Instructions to make Parmesan baked squash and zucchini:
- Preheat oven to 375
- Slice vegetable
- Place in glass baking dish
- Cover with a dash of olive oil
- Add a pinch of salt to taste
- Bake until vegetables or soft
- Add Parmesan cheese to the top
- Place back in the oven to melt cheese.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser. Try our easy to follow baked squash & zucchini recipe. Absolutely delicious with the best ingredients from Woolworths. ½ cup grated parmesan. Trim ends of squash and zucchinis.
So that’s going to wrap this up with this special food parmesan baked squash and zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
