Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth. Stir in chicken, peas, corn and potato mixture; remove from heat.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Take 1 onion
- Prepare 1 garlic
- Take 2 celery
- Make ready Leftover chicken breast
- Make ready 3 L water
- Make ready filling:
- Take 2 chicken breasts
- Get 1 can pork sausages
- Make ready 1 carrot
- Prepare 6 cloud ear fungus
- Prepare 1 boiled egg
- Make ready 75 g peas
- Make ready 1 handful glass noodle
- Get 5 garlic
- Get 10 shallots
- Make ready 1 onion
- Make ready 3 celery
- Make ready ground nutmeg
- Get white pepper
- Make ready Salt & sugar
- Get condensed milk
- Take fresh milk
- Prepare chicken broth
- Prepare margarine
- Get cover:
- Make ready 5 potatoes, steamed, mashed
- Prepare margarine
- Take milk
- Get Salt & pepper
- Prepare chicken powder
Its creamy, tasty and easy to make too :). Cut the chicken into small pieces. Rinse the potatoes under cold water and squeeze to remove excess water. In a large bowl combine the chicken, potatoes, butter, cheese, herbs, and seasonings.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Rinse the potatoes under cold water and squeeze to remove excess water. In a large bowl combine the chicken, potatoes, butter, cheese, herbs, and seasonings. Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste.
So that is going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
