Cheesy baked pork chops
Cheesy baked pork chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy baked pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy baked pork chops is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy baked pork chops is something that I’ve loved my whole life. They are nice and they look fantastic.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. What's in Cheesy Sour Cream Baked Pork Chops? These pork chops can be made with boneless pork chops or bone-in pork chops. Coat a rimmed baking sheet with cooking spray.

To get started with this particular recipe, we must prepare a few components. You can have cheesy baked pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy baked pork chops:
  1. Make ready 1 package pork chops
  2. Prepare 2 cans cream of mushroom
  3. Get 1 can cream of chicken
  4. Take 1 cup chopped onions
  5. Get 1 cup white rice
  6. Prepare 1 (8 oz) bag of shedded cheese

Combine soup, milk, sour cream and pepper. Top with remaining cheese and french fried onions. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic.

Steps to make Cheesy baked pork chops:
  1. Pre heat oven for 400
  2. Cook the white rice until down drain and pour into a baking dish
  3. In the baking dish mix in cream of mushroom and cream of chicken with the rice add half of the onions
  4. Place the thawed pork chops on top between each pork chop put the rest of the onions
  5. Place in the oven when they are done put the shedded cheese on top let it bake long enough for the cheese to melt

Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight!

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