Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked chicken with parmesan and herbs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken breasts. Feel free to replace the fine breadcrumbs with panko crumbs for a crispier coating. With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
baked chicken with parmesan and herbs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. baked chicken with parmesan and herbs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with parmesan and herbs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make baked chicken with parmesan and herbs:
- Take 4 skinless chicken breasts
- Take 1 cup panko bread crumbs
- Make ready 2/3 cup grated parmesan cheese
- Take 1 tsp rosemary, chopped or dried
- Take 2 tsp thyme leaves
- Get 1/2 cup unsalted butter
- Get 1 tsp dijon mustard
- Take 1 tsp worcestershire sauce
- Get 1 tsp minced garlic
Parmesan on chicken is one of my favorite ways to bake and have that melted, crispy cheese laying over top a tender chicken breast. Toss with cheese and fresh herbs. Drizzle chicken with EVOO and season both sides with salt and pepper. Slather each piece of chicken with mustard and press that side into the breadcrumb-and-cheese mixture.
Steps to make baked chicken with parmesan and herbs:
- preheat oven to 400° F
- combine bread crumbs, parmesan cheese and herbs.
- in saucepan, melt butter and stir in mustard, Worcestershire and garlic. remove from heat.
- dip chicken in butter and then roll in bread crumb mixture, pressing gently to make crumbs cling.
- place in shallow baking pan and bake 45 minutes or until golden.
Drizzle chicken with EVOO and season both sides with salt and pepper. Slather each piece of chicken with mustard and press that side into the breadcrumb-and-cheese mixture. The flavors from the fresh herbs and garlic permeate the chicken and when topped with the herb butter, this roasted chicken comes alive! I love how easy this herb butter roasted chicken is to make, but yet remains elegant enough to serve to guests. If the chicken begins to brown too quickly lower heat slightly.
So that’s going to wrap it up with this exceptional food baked chicken with parmesan and herbs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
