Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's shrimp and cod po' boy Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brad's shrimp and cod po' boy. It is one of my favorites. For mine, I will make it a bit tasty.

Brad's shrimp and cod po' boy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's shrimp and cod po' boy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Make ready 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Make ready Italian bread crumbs
  3. Take panko
  4. Prepare 1 egg, beaten
  5. Get 1/2 lb small uncooked shrimp
  6. Get 1/2 tbs oil
  7. Get 1 tbs minced garlic
  8. Take 1/2 tsp salt and pepper
  9. Get oil for frying
  10. Make ready 2 hoagie rolls
  11. Take for the toppings
  12. Get tartar sauce
  13. Make ready sliced havarti cheese
  14. Make ready sliced provalone cheese
  15. Get spring lettuce mix
  16. Take sliced sweet onion
  17. Make ready sliced tomato
  18. Get fresh cilantro

This Po Boy Sandwich is made with fried sh. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead.

Steps to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it doesn't travel well. Look for French bread loaves with thin, crisp crusts and fluffy interiors.

So that is going to wrap this up with this special food brad's shrimp and cod po' boy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!