Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ~baked chicken parmesan~. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
~Baked Chicken Parmesan~ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ~Baked Chicken Parmesan~ is something which I have loved my whole life. They are fine and they look fantastic.
Discover hundreds of ways to save on your favorite products. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
To begin with this particular recipe, we must prepare a few components. You can have ~baked chicken parmesan~ using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ~Baked Chicken Parmesan~:
- Get 1 1/2 box Spaghetti Noodles
- Get 1 pints Barilla Tomato Sauce
- Prepare 2 piece Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
- Take 3 piece Thawed Chicken
- Prepare 1 cup Flour
- Get 1 dash Salt & Pepper
- Prepare 1 Egg
- Prepare 2 tbsp Dijon Mustard
- Make ready 1 cup Grated Parmesan Cheese
- Make ready 1 tbsp Garlic Powder
- Make ready 4 cup Water (boiling)
- Prepare 2 tbsp seasoned salt
- Take 1 tsp paprika
- Take 1 1/4 cup Water
- Prepare 1 Provolone Cheese
Pour sauce over chicken, then top with cheese. How to Make Baked Chicken Parmesan. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a.
Steps to make ~Baked Chicken Parmesan~:
- First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside.
- Beat Dijon Mustard with egg and water. Set aside.
- Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞
- Take flour, salt & pepper and spread onto a plate. Set aside.
- Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!)
- Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side.
- Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!🍴❤💜💙😘
Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar.
So that’s going to wrap it up for this exceptional food ~baked chicken parmesan~ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
