Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my whole life.

These Easy Main Dishes Recipes Are Everything You Need For A Memorable Meal! Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Loved the pesto paste very delicious but after cooking the tomato in the oven made the tomato very watery.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Get 4 each boneless, skinless, chicken breasts
  2. Take 3 1/2 oz basil pesto
  3. Take 4 each Roma tomatoes, sliced
  4. Get 8 oz fresh mozzarella, sliced
  5. Get dash salt
  6. Take dash black pepper
  7. Prepare dash parmesan cheese, shredded
  8. Make ready dash Italian seasoning

Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. Set aside or refrigerate until needed. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella.

Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken. The rest go on in a dash. Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side!

So that is going to wrap it up with this exceptional food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!