Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp, sweet potato, chorizo hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp, Sweet Potato, Chorizo Hash is something that I’ve loved my entire life. They are fine and they look wonderful.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit. Add oil to a skillet set over medium heat; add onions and sauté until softened.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Get 1 pound shrimp
  2. Get 2 pounds sweet potatoes diced
  3. Make ready 8 ounces Chorizo sausage
  4. Get 1 teaspoon salt
  5. Prepare 4 large eggs
  6. Take 1/2 large red bell pepper diced
  7. Get 1 small red onion diced
  8. Take 1/2 teaspoon ground black pepper
  9. Prepare 1 tablespoon extra Virgin olive oil
  10. Make ready to taste salt for eggs
  11. Take to taste ground black pepper for eggs
  12. Make ready 1/2 cup evaporated milk
  13. Take 2 cup grated extra sharp cheddar cheese
  14. Get 2 tablespoons flour

Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. They're filling like a starchy food while also being very nutritious and high in fiber. At this point you can let it cool and store in the refrigerator if finishing the following day. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

At this point you can let it cool and store in the refrigerator if finishing the following day. Make small divots in the hash mixture and crack the eggs on top; sprinkle the eggs with some salt. This Sweet Potato Chorizo Hash is a no-fuss meal that's perfect anytime of the day! I'm a big fan of hash. It's versatility makes it perfect for end of the week meals when you have leftover veggies and meat in the refrigerator but you just don't know what to do with them.

So that’s going to wrap this up for this exceptional food shrimp, sweet potato, chorizo hash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!