Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cheddar ranch chicken tenders. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Cheddar Ranch Chicken Tenders is something that I have loved my whole life.

This Baked Cheddar Ranch Chicken Tenders Recipe is a sponsored conversation written by me on behalf of Hidden Valley®. The opinions and text are all mine. Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate!

To begin with this recipe, we must first prepare a few ingredients. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Take 2 chicken breasts
  2. Take 2 1/2 cups buttermilk
  3. Make ready 1 packet ranch dressing mix
  4. Prepare 3 cups cheezits
  5. Make ready 1 cup all-purpose flour
  6. Take 2 tsp Dijon mustard

On a cutting board, slice chicken breasts against the grain into strips. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour. You will use the cooking spray again.

Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

Cover the bowl with plastic wrap and place in the refrigerator for at least an hour. You will use the cooking spray again. Tip: I like to use an oil based cooking spray for this recipe. This baked ranch chicken is the perfect delicious easy weeknight dinner. The chicken breasts are coated with a sour cream ranch mixture, topped with panko bread crumbs, cheddar cheese, parmesan cheese, more ranch dressing, and baked until golden brown.

So that’s going to wrap this up with this exceptional food baked cheddar ranch chicken tenders recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!