Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked cheesy-ranch chicken strips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You will use the cooking spray again. Tip: I like to use an oil based cooking spray for this recipe. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat.
Oven Baked Cheesy-Ranch Chicken Strips is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Oven Baked Cheesy-Ranch Chicken Strips is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oven baked cheesy-ranch chicken strips using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Cheesy-Ranch Chicken Strips:
- Get 6 Boneless chicken Breast
- Make ready 1 Ranch dip packet (powder form)
- Prepare 1 sleeve of RITZ crackers
- Make ready 2/3 cup bread crums
- Get 1 tsp salt & pepper
- Prepare 1 tsp dry minced onions
- Take 2/3 cup parmesan cheese
- Make ready 1/2 cup cheddar cheese
- Get 1 tsp oregano
- Get 2 cup milk
Chicken tenders were my meal of choice back in the day. Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other.
Instructions to make Oven Baked Cheesy-Ranch Chicken Strips:
- preheat oven 375°F
- Put Milk in a large bowl
- In a different bowl mix all dry ingredients EXCEPT the cheddar cheese
- Slice chicken breasts into 3rds
- dip chicken slices into milk then into the bread crum mix
- oil the baking pan then place each strip side by side
- put in the oven for 30mins
- check to be sure its done then put the cheddar on top and put back in oven for 2mins
- then serve
Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. So this is how I make baked crumbed chicken.
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