Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. Melt butter in the same skillet over medium heat.

Cajun Shrimp Enchiladas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Shrimp Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Get 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Get 6 Tbs Butter
  6. Get 1/2 cup all-purpose flour
  7. Make ready 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Get 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Get 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Get 10 large Tortillas

Creamy, flavor packed, Seafood Enchiladas with a Cajun kick. Cajun Shrimp Enchiladas is one of the most well liked of current trending meals on earth. In a large skillet, over medium heat, heat olive oil. Seafood Enchiladas or Enchiladas del Mar.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

In a large skillet, over medium heat, heat olive oil. Seafood Enchiladas or Enchiladas del Mar. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes.

So that’s going to wrap it up with this special food cajun shrimp enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!