Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken vodka pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Chicken Vodka Pasta Bake is something that I have loved my entire life. They are fine and they look fantastic.

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. Bring a large pot of water to a boil. Drain when done and set aside.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Take 3 chicken breasts, cut into bite size chunks
  2. Get 1 small onion, chopped
  3. Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Get 1/2 cup grated parmesan cheese
  7. Make ready 2 cups shredded mozzarella cheese
  8. Take 1 Tbsp. butter
  9. Prepare 2 tsp. Italian seasoning
  10. Get 1/2 tsp. pepper
  11. Take 1/4 tsp. salt

Even if you've never baked chicken in the oven, you can make this recipe. Here is how you achieve it. Ingredients of Easy Cheesy Baked Chicken alla Vodka. Whisk chicken broth and flour together in a bowl until well blended.

Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Ingredients of Easy Cheesy Baked Chicken alla Vodka. Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.

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