Cheesy Pasta Baked Chicken (breasts or thighs)
Cheesy Pasta Baked Chicken (breasts or thighs)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy pasta baked chicken (breasts or thighs). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Boneless Chicken Thighs in Meats on Amazon. After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Made with two types of cheeses, this is the ultimate comfort food casserole for dinner. Just avoid tiny pasta like risoni/orzo, ditalini, tiny shells or novelty pastas like alphabet pasta - they are too small; Chicken - thighs are best because they stay juicy even after the double cook (seared then baked), but breast and tenderloin are fine too.

Cheesy Pasta Baked Chicken (breasts or thighs) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Pasta Baked Chicken (breasts or thighs) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy pasta baked chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):
  1. Make ready 1 jar pasta sauce
  2. Take 8 oz. shredded cheese
  3. Get 4 pieces chicken, thighs or breasts

Chicken and veggie orzo cooked on the stovetop speeds everything up. —Mary Shivers, Ada, Oklahoma The boneless chicken breasts are breaded and cooked in the skillet, then baked with tomato sauce and melty cheese. Serve the chicken and the divine sauce with spaghetti, garlic bread , and a tossed green salad. Or, purchase thinly sliced chicken breasts. The cooking time depends on the thickness of your chicken breasts.

Steps to make Cheesy Pasta Baked Chicken (breasts or thighs):
  1. Preheat oven to 375 degrees for thighs, 400 if baking breasts.
  2. On a cookie dish, put a small amount of water in the bottom.
  3. Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
  4. Pour pasta sauce over the chicken. Use a spoon to cover evenly.
  5. Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
  6. After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
  7. Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.

Or, purchase thinly sliced chicken breasts. The cooking time depends on the thickness of your chicken breasts. The thinner the chicken breasts are, the quicker the dish will cook. Bake the chicken uncovered, so that the cheese on top gets crispy. What makes this chicken KETO friendly recipe Baked chicken breasts have a reputation for being high in protein and low in fat.

So that is going to wrap it up for this special food cheesy pasta baked chicken (breasts or thighs) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!