Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Great recipe for Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of. Bring a large pot of water to a boil.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Get 1 tbs unsalted butter
  3. Take 2 tsp olive oil
  4. Take 8 oz penne pasta
  5. Prepare 1 jar vodka sauce (I used Bertolli)
  6. Get 1 1/2 Shredded mozzerella
  7. Make ready 1/4 cup grated parmesan
  8. Make ready to taste salt and pepper

Drain when done and set aside. As soon as butter is melted add chicken. Easy Cheesy Baked Chicken alla Vodka step by step. Bring a large pot of water to a boil.

Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Easy Cheesy Baked Chicken alla Vodka step by step. Bring a large pot of water to a boil. Drain when done and set aside. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference.

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