Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Quick and Easy Chicken Spaghetti Quick and Easy Chicken Spaghetti. No matter what, it's fool proof! The best one I ever tasted was baked, and it wasn't too cheesy (which is good because I'm not fond of things that are too cheesy).

Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Take 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Make ready 1-2 tsp salt
  3. Take 1-2 tsp pepper
  4. Take 1-2 tsp garlic powder
  5. Take 1 lb cooked thin spaghetti
  6. Prepare 1 (16 oz) block of Velveeta cheese; cubed
  7. Take 1 cup milk
  8. Prepare 1 can cream of mushroom soup
  9. Make ready 1 can cream of chicken soup
  10. Take 1/2-1 cup reserved pasta water

If you love creamy macaroni and cheese this zesty chicken spaghetti will be your new favorite! Pasta meals are a staple for dinner in this house. HOW TO STORE BAKED CHICKEN SPAGHETTI. Serve: Chicken Spaghetti is best served fresh and hot from the oven.

Instructions to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

HOW TO STORE BAKED CHICKEN SPAGHETTI. Serve: Chicken Spaghetti is best served fresh and hot from the oven. Store: Once cooled, cover Chicken Spaghetti tightly with plastic wrap or transfer to an air tight container. Reheat in the oven or microwave, adding a little chicken broth if it has dried out. This is an easy cheesy, creamy, family favorite chicken casserole!

So that’s going to wrap it up with this exceptional food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!