Beer Battered Fish and Chips
Beer Battered Fish and Chips

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beer battered fish and chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beer Battered Fish and Chips is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beer Battered Fish and Chips is something that I’ve loved my whole life.

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. Dry cod with paper towels and season with salt and pepper. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter.

To begin with this recipe, we must prepare a few components. You can cook beer battered fish and chips using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Fish and Chips:
  1. Take 6 cod fillets (or haddock)
  2. Get 5 large potatoes
  3. Get 1 egg white
  4. Prepare 1 cup flour
  5. Make ready 1/2 can beer, dark beer works great
  6. Make ready 1 tsp baking powder
  7. Prepare 1 pint vegetable oil
  8. Make ready 1 pinch salt and pepper
  9. Make ready to taste malt vinegar

Combine the ingredients for the beer batter and whisk to combine. Dip each piece of fish in the flour. Shake off excess, then transfer to the beer batter. Remove from the batter and place directly into the preheated oil in the fish pan on the grill.

Instructions to make Beer Battered Fish and Chips:
  1. Sieve the flour into a large bowl.
  2. Crack the egg and separate out the yolk from the white.
  3. Briskly beat the egg white until aerated.
  4. Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
  5. And genltly mix until it has a creamy texture then set to one side.
  6. Wash your potatoes and roughly cut into chips
  7. Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
  8. Next lay out your fish fillets and season well with salt and pepper.
  9. Now, gently dip your fish fillets into the batter mixture
  10. Then allow the excess batter to run off
  11. And gently lay the fish pieces into the hot oil.
  12. After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
  13. Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
  14. For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!

Shake off excess, then transfer to the beer batter. Remove from the batter and place directly into the preheated oil in the fish pan on the grill. Dredge fish in dry flour mixture. Dip fish in beer batter, allow excess to drain off. Transfer cooked fish and chips to paper towel lined baking sheets or cooling rack.

So that is going to wrap it up for this special food beer battered fish and chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!