Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked almondine fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined. Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. Sprinkle evenly with crumb mixture, lightly pressing into fish.
Baked Almondine Fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Almondine Fish is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked almondine fish using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Almondine Fish:
- Take 1 cup Fine dry bread crumbs
- Get 2 tbsp Butter
- Prepare 2 Cod or haddock fish fillets
- Prepare 1/4 cup Flour
- Make ready 2/3 cup Good quality mayonaise
- Take 1 Water
- Take 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
You can use flounder, tilapia, cod or other firm white fish in this recipe. The fish is dredged in a seasoned flour before baking. Use your favorite seasoned salt to season the flour. Season both sides of the fish well with salt and pepper.
Steps to make Baked Almondine Fish:
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
Use your favorite seasoned salt to season the flour. Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Transfer fish to a warm serving plate, skin side down.
So that is going to wrap this up with this special food baked almondine fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
