Easy Baked Fish Tacos
Easy Baked Fish Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy baked fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Fish Tacos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Baked Fish Tacos is something which I have loved my entire life. They are nice and they look fantastic.

Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. These easy baked fish tacos are probably my favorite way to eat tacos.

To begin with this recipe, we must prepare a few components. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Fish Tacos:
  1. Take For the tacos:
  2. Prepare 2 large flounder fillets (top portion preferably and skinned)
  3. Take Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
  4. Get Flour tortillas
  5. Take 1 large tomato
  6. Make ready 2 limes
  7. Prepare Cilantro
  8. Make ready Avocado
  9. Take Green onions
  10. Get Cheese of Choice: I used Kraft mozzarella
  11. Prepare Sour Cream
  12. Get salt & pepper
  13. Prepare For the black beans:
  14. Prepare 1 (20 oz) can of black beans drained but not rinsed
  15. Take 1/2 red onion chopped
  16. Prepare 2 garlic cloves minced
  17. Get 1 jalapeno seeded and finely diced
  18. Prepare 2 small yellow peppers seeded and diced
  19. Get 1 tsp paprika
  20. Make ready 1 tsp cumin
  21. Take 1 tbsp olive oil
  22. Get to taste salt & pepper
  23. Make ready Chicken Broth approx. 1 cup (you can substitute water)

For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl. Tilapia + spices + loads of lime all piled into a corn tortilla and topped with a fresh, crunchy slaw!

Steps to make Easy Baked Fish Tacos:
  1. Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
  2. Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
  3. Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
  4. Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
  5. While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
  6. When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
  7. Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
  8. Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
  9. Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
  10. I start with the cheese first. Then the fish. Next I pile on the toppings.

I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl. Tilapia + spices + loads of lime all piled into a corn tortilla and topped with a fresh, crunchy slaw! Healthy easy deliciousness for the win! These Baked Fish Tacos are everything. If you know me, then you know that I love Mexican food more than anything.

So that’s going to wrap it up with this exceptional food easy baked fish tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!