Chicken and Shrimp Gratin
Chicken and Shrimp Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and shrimp gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove from heat and add parmesan and thyme. Season with salt and pepper to taste. The mixture should be slightly saltier than desired to account for the addition of the pasta, chicken, and shrimp. Stir in chicken, raw shrimp, and cooked pasta.

Chicken and Shrimp Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Shrimp Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and shrimp gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Gratin:
  1. Take 200 grams Short pasta (macaroni, penne, etc)
  2. Take 200 grams Chicken thighs
  3. Prepare 100 grams Shrimp
  4. Prepare 1 Canned corn kernels
  5. Take 10 Mushrooms
  6. Make ready 1/2 Onion
  7. Get 1/3 Carrot
  8. Take 600 ml ◎Milk
  9. Prepare 50 grams ◎Butter
  10. Prepare 5 tbsp ◎White flour
  11. Prepare 100 grams Pizza cheese (suggested amount)
  12. Make ready 1 Grated Parmesan cheese
  13. Get 1 Salt and pepper (or white pepper)
  14. Prepare 1 Oil

Stir in wine or chicken stock, set aside. A Cheesy Weeknight Chicken Gratin Made Entirely in One Pan It's the end of the long workday (or the start of an extra-long week) and we're hungry. After the chicken color changes, add the shrimp and mushrooms. Add more whole milk or heavy cream if needed.

Steps to make Chicken and Shrimp Gratin:
  1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying.
  2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes.
  3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp.
  4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly.
  5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter…
  6. Add flour, and mix together. The wooden spatula will feel a little bit heavy.
  7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper.
  8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing.
  9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese.
  10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven.

After the chicken color changes, add the shrimp and mushrooms. Add more whole milk or heavy cream if needed. Stir in flour and pepper until smooth; gradually add broth and milk. For the garlic butter: Heat the olive oil in a small pan and cook the garlic and shallots gently until soft, but not brown. Pour in the white wine and lemon juice, bring to a boil and.

So that is going to wrap this up with this special food chicken and shrimp gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!