Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something that I’ve loved my entire life.
Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Roll up each tortilla tightly; place seam side down in baking dish. Pull chicken breasts apart by hand into shredded strips.
To get started with this recipe, we must first prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Make ready 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Prepare 2 teaspoon garlic crushed
- Prepare 1 tablespoon bbq spice
- Make ready 1 red capsicum
- Prepare 1 jar (300 g) tomato pasta sauce
- Make ready 16 soft corn tortillas
- Prepare 1 cup shredded Pizza cheeses
- Make ready vegetable oil
- Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Prepare Serve with Spanish rice and beans
I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat. To make this enchilada recipe, here's what you need: Tortillas: I typically use store-bought corn tortillas, but you could also use flour tortillas if you prefer.
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat. To make this enchilada recipe, here's what you need: Tortillas: I typically use store-bought corn tortillas, but you could also use flour tortillas if you prefer. If you want to make your own, here's a recipe for homemade corn tortillas and easy flour tortillas.; Enchilada Sauce: I highly recommend making your own enchilada sauce if you can! Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
So that’s going to wrap it up with this special food easy chicken enchiladas (non-traditional) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
