Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my entire life. They’re nice and they look wonderful.

Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Heat the oil in a large skillet over medium-high heat. Remove from the pan and transfer to a plate.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Prepare ● For The Proteins
  2. Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Get 1 Pound LG Presteamed Shrimp [shelled]
  4. Take ● For The Vegetables
  5. Take 6 LG Baby Red Potatoes [quartered]
  6. Make ready 1 EX LG Sweet Onion
  7. Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Take ● Or, You Can Use
  9. Prepare 1 LG Sweet Green Bell Pepper [deseeded]
  10. Take 1 LG Sweet Red Bell Pepper [deseeded]
  11. Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Make ready ● Other Vegetables
  14. Take 2 LG Jalapeno Peppers [deseeded]
  15. Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Make ready 6 Cloves Fine Minced Garlic
  17. Prepare as needed Green Onions [for garnish]
  18. Take ● For The Seasonings [see directions below for amounts]
  19. Get Italian Seasoning
  20. Prepare Cajun Seasoning
  21. Take Cayenne Pepper
  22. Make ready Fresh Ground Black Pepper
  23. Make ready Granulated Garlic Powder
  24. Prepare Granulated Onion Powder
  25. Get Leaves Crushed Bay
  26. Make ready Red Pepper Flakes
  27. Make ready Dried Parsley
  28. Take Dried Cilantro
  29. Prepare Garlic Olive Oil
  30. Get Vegetable Broth

Might be time for even more shrimp recipes. Just slice up some zucchini, red bell pepper and a red onion then toss in a bowl with the shrimp and sausage. Add two to three tablespoons of olive and two tablespoons of the cajun spice blend, toss to coat and spread on a sheet pan lined with foil or parchment paper. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Add two to three tablespoons of olive and two tablespoons of the cajun spice blend, toss to coat and spread on a sheet pan lined with foil or parchment paper. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! This pasta is super easy to make, and mild enough that the whole family can enjoy it. This is a great one pot meal!

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