Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The key to pulling off Giada's decadent baked pasta dish is all in the bechamel sauce — a creamy mixture of butter, flour and whole milk that makes the perfect rich coating for the rigatoni and. Add half of cooked pasta; toss well. Spoon half of the ricotta cheese in dollops over top. Baked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni.
Baked pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked pasta using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked pasta:
- Make ready 1 packet pasta boiledFor red sauce
- Take For red sauce
- Get 1 onion medium chopped
- Take 3-4 garlic cloves chopped
- Take 2 tbsps oil
- Prepare 1/2 tsp oregano
- Prepare 1 tsp salt
- Take 1 tsp red chilli powder
- Prepare 1/2 kg chicken mince
- Make ready 4 tbsp tomato paste
- Get For white sauce
- Take 1 litre milk
- Make ready 2 tbsp butter
- Make ready 2 tbsp flour
- Take 1 tsp black pepper
- Take 1/2 tsp salt
- Prepare 10-12 cheese slices ❤️
- Get 1 packet Boil pasta
- Make ready For qeema
- Make ready 1/2 kg mince
- Get 1 hand full sweet corn
- Make ready 1 hand peas
- Make ready Oil
- Take Ginger garlic paste
- Make ready to taste Salt
- Take 1 normal spoon red chilli powder
- Prepare 1 normal spoon black pepper
- Prepare 1 normal spoon white pepper
- Get 1 teaspoon or less turmeric powder (haldi)
- Make ready 1 spoon tomato paste
- Take 3 normal sizes tomatoes
- Get 1-2 spoons soya sauce
- Get Hot sauce (according to your level of spice)
- Prepare Nandos peri peri sauce in mild
- Take Few drops of Worcestershire sauce
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. Yes, unbaked Italian pasta bake freezes very well! Just cover tightly with plastic wrap, then wrap tightly with foil. Bring to room temp—and remove plastic wrap and foil—before baking.
Instructions to make Baked pasta:
- For red sauce, sauté onions until they become translucent. Add all spices. Now add chicken mince and cook till oil separates. Add tomato paste and stir for about 2 minutes. Set aside the mixture
- White sauce: In a frying pan add butter and melt it now add flour and stir for few minutes. Add milk while stirring continuously. Add salt, pepper, oregano and cheese and keep stirring. When the mixture thickens take it off the stove and set aside
- In a pan fry qeema in oil then add tomatoes and tomato paste then cook qeema along with all the above mentioned ingredients including the vegies
- Layer a microwavable dish with butter and add a layer of pasta
- Next add a layer of white sauce, now another layer of pasta and the red sauce
- Now add Qeema then Repeat the layers as above and top it with shredded mozzarella cheese, olives, oregano and absolutely any toppings you like
- Set your microwave on highest temperature and let it sit for about 15 minutes.. Now take the dish out and enjoy!
Just cover tightly with plastic wrap, then wrap tightly with foil. Bring to room temp—and remove plastic wrap and foil—before baking. Baked pasta is, hands down, one of the best comfort foods we know. Done right, this classic is the perfect combination of cheesy, starchy, saucy, hot, and salty. Pair it with a bottle of red, and.
So that is going to wrap this up with this exceptional food baked pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
